Gwen Betor stands in the James Whitcomb Riley Boyhood Home at a recent holiday open house and shares what an 1863 Christmas Dinner menu in the Riley Home could have looked like: potato soup, roasted turkey, sage bread stuffing, sauerkraut, dried apple compote, beets, sweet potato, hot cornbread, Christmas plum pudding, sugar cookies, hot coffee and apple cider.
Submitted photo
Gwen Betor stands in the James Whitcomb Riley Boyhood Home at a recent holiday open house and shares what an 1863 Christmas Dinner menu in the Riley Home could have looked like: potato soup, roasted turkey, sage bread stuffing, sauerkraut, dried apple compote, beets, sweet potato, hot cornbread, Christmas plum pudding, sugar cookies, hot coffee and apple cider.
