The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection reports.
June 6
Potstickers
4348 S. 500 W., New Palestine
Violations found: C – some food on steam table is below 135 degrees, corrected; C – sanitizer needs to be at proper concentration, corrected; NC – some debris build-up on legs of tables, to be corrected by June 12; NC – need to provide thin-tipped food thermometer, to be corrected by June 12; NC – flooring covering is coming up in kitchen, to be corrected by July 1; NC – gaps under door in basement, to be corrected by June 12; C – need to have proof of food protection manager certification, to be corrected by June 12.
June 7
Costas Mexican and Greek Restaurant and Grill
1020 W. Main St., Greenfield
Violations found: NC – need to provide test strips for sanitizer at dish machine, to be corrected by June 15; C – knives stored on magnetic strip that are considered clean have food debris, corrected; C – spray bottles with chemical need to be labeled with common name, corrected; C – dish machine is not dispensing sanitizer with correct concentration, corrected.
Indy Gyros
1749 Melody Lane, Greenfield
Violations found: Cooked chicken is below 135 degrees, corrected; C – spray bottles with chemical not labeled with common name, corrected; NC – need to provide thin-tipped food thermometer, to be corrected by June 13; NC – some debris build-up on floor under equipment, to be corrected by June 13; NC – some ice build-up on floor entry into walk-in freezer, to be corrected by June 13; NC – need to provide test strips for sanitizer at three-compartment sink, to be corrected by June 13; NC – ice scoop is being stored on ice machine surface that is not clean, corrected; C – knife that is considered clean has food debris, corrected.
June 10
Speedway
815 W. Main St., Greenfield
Violations found: NC – grime and slime built up on some of the soft drink fountain nozzles, to be corrected by June 11; NC – debris and grime build-up on floor and in corners throughout kitchen, to be corrected by June 17.
Circle K
2224 N. 600 W., Greenfield
No violations found.
Speedway
2668 N. 600W., Greenfield
Violations found: NC – some tiles in the dish area are coming up off floor and catching debris and grime, to be corrected by July 10; NC, R – grime and “fuzzies” building up behind turbo chef ovens, debris on wall and floor under sink, to be corrected by June 24.
June 10
Leo’s Market and Eatery
8956 N. 600W., McCordsville
Violation found: hot-holding table wells on left side where chili is being held not functioning properly, causing chili to cool below hot-holding temperature, to be corrected by June 17.
June 11
Leo’s Market and Eatery
2212 W. Main St., Greenfield
Violation found: NC – insect control device is on wall over food prep/can opener table, to be corrected by July 1.
June 12
Panera Bread
2173 N. State St., Greenfield
Violation found: C, R – need to have employee health reporting policy available, corrected.
June 14
Subway
5945 W. Broadway St., McCordsville
No violations found.
June 20
El Mariachi
826 S. State St., Greenfield
Violations found: C – cooler in bar area is at 58 degrees, corrected; NC – need to have mop sink available to fill/dump mop buckets, to be corrected by June 27; NC – need to provide hand soap at sink in bar area, to be corrected by June 27; NC – need to provide paper towels at hand sink in bar area, to be corrected by June 27; NC – handle of ice scoop is in ice bin under soda machine, corrected.
