The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection reports.
Jan. 4
Costas Grill
1020 W. Main St., Greenfield
Violation found: C – food in refrigeration unit in waitress area above 41 degrees.
Applebee’s Neighborhood Grill
1792 N. State St., Greenfield
Violation found: C – spray bottle with chemical not labeled with common name, corrected.
Jan. 6
Taxman Gastropub
29 S. Main St., Fortville
Violations found: C – some condiments on front line were being held above 41 degrees, corrected; NC, R – build-up of debris under equipment and around edges on floor, to be corrected by Jan. 13; NC – no soap in soap dispensers in bar areas upstairs, to be corrected by Jan. 7; C – small spray bottle with chemical does not have common name, to be corrected by Jan. 7.
Jan. 9
Lincoln Square Pancake House
118 W. Main St., Greenfield
Violations found: C – dish machine not dispensing sanitizer, corrected; NC, R – ice build-up on floor of walk-in freezer, waiting for part for repair, to be corrected by March 1; C – do not heat items in plastic not meant for heat conduction, corrected; NC – small amount of debris accumulation on ceiling, ceiling lights and chains holding lights, to be corrected by Jan. 18.
Jan. 10
Cracker Barrel Old Country Store
2265 Barrett Drive, Greenfield
Violations found: C – meatloaf on holding table below 135 degrees, corrected; C, R – shell eggs on cook line had expired time sticker, corrected; NC, R – debris build-upon floors under equipment throughout kitchen, fuzz on ceiling near salad prep area, to be corrected by Jan. 17; NC – debris/food splatter on equipment in kitchen, to be corrected by Jan. 17.
Jan. 12
Generations Kitchen
230 S. Main St., Fortville
No violations found.
Foxgardin Kitchen and Ale
215 S. Main St., Fortville
Violations found: NC – leak at ceiling in dish washing area, to be corrected by Feb. 12; NC – no soap at hand sink in food prep area, corrected; NC – no paper towels at hand sink in food prep area, corrected; NC, R – hood filter is missing, to be corrected by Feb. 12; NC, R – debris build-up on floor under cooking equipment such as stove, fryer have some build-up on sides of equipment, to be corrected by Jan. 17; C – blue cheese dressing made in-house is dated past discard date, corrected; C – spray bottle with chemical is not labeled with common name, corrected; NC, R – service sink is blocked, to be corrected by Jan. 17.
