food safety reports
The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Jan. 14
Avi Food Systems
Location: 5593 W. U.S. Highway 40, Greenfield
Type of Inspection: Routine
No violations found.
Griggsby’s Station
Location: 101 W. Main St., Greenfield
Type of Inspection: Routine
Violations found: C — employee observed touching ready-to-eat food with bare hands, corrected; NC — floors have debris under equipment in kitchen, coving has come off in some areas of the kitchen, to be corrected by April 1.
Penn Station
Location: 1667 N. State St., Greenfield
Type of Inspection: Routine
Violations found: NC — maintain thermometers in all refrigeration units, to be corrected by April 1; NC/R5 — repair/replace cutting boards when they become discolored with black cut marks, to be corrected by April 1.
