The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Aug. 15
Fraternal Order of Police
Location: 400 E. Davis Road, Greenfield
Type of Inspection: Routine
Violations found: C — unmarked spray bottle with chemical, corrected.
Village Pantry
Location: 900 S. State St., Greenfield
Type of Inspection: Routine
Violations found: C/R — no date on chicken salad in walk-in cooler, corrected/discarded; C — expired dates on lunch meat, corrected/discarded; C — no certified food handler, to be corrected by Nov. 1; NC/R — floors need to be cleaned where black build-up an debris is present, clean ceilings by vents in kitchen area to remove dust/debris, need to provide thin-tipped food thermometer, to be corrected by Nov. 1; NC/R — equipment such as hot holding unit, carts and shelving under tables need to be cleaned to remove food debris; NC — faucet at three-compartment sink is leaking, ice build-up in walk-in freezer on floor and door, to be corrected by Nov. 1.
