The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
June 3
Chicago’s Pizza
Location: 5917 W. Broadway, McCordsville
Type of Inspection: Routine
No violations found.
McDonald’s
Location: 1490 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C – must not block hand-washing sink or use it for any other purpose (remove debris), corrected; NC – clean interior/exterior of all equipment, shelving, storage or utensils, etc., to be corrected by July 1; NC/R3 – clean walls and floors to remove debris/grease/grime as often as necessary to maintain cleanliness, to be corrected by July 1.
June 4
Speedway
Location: 335 Broadway, Fortville
Type of Inspection: Routine
Violations found: C – corndogs must be held at 135 degrees or higher, corrected.
Los Maguelles Mexican Restaurant
Location: 222 S. Main St., Fortville
Type of Inspection: Routine
Violations found: C – cooler near grill must hold food at 41 degrees or lower, corrected/moved items; NC/R4 – protect scoop for chips, do not store on top of equipment, corrected; NC/R2 – need equipment thermometers in all refrigeration units/coolers, to be corrected by June 25; NC/R5 – clean floors near coving corners, under equipment to remove debris/build-up, to be corrected by June 30; NC/R5 – repair flooring in wait station area, to be corrected by July 30.
June 17
Firehouse Subs
Location: 22 E. McClarnon, Greenfield
Type of Inspection: Routine
Violations found: C – employee observed touching bottom of box with food handling gloves then touching food, must change gloves when they become contaminated, corrected.
June 20
Papa John’s
Location: 1001 N. State St., Greenfield
Type of Inspection: Routine
No violations found.
Dave’s Meat Market
Location: 333 S. State St., Greenfield
Type of Inspection: Routine
Violations found: NC – no soap at hand sink in meat cutting room, water dripping from ceiling in walk-in cooler, food debris on non-food contact surfaces in meat cutting room and walk-in cooler, to be corrected by June 24; C – no date on ham for pizza, to be corrected by June 21; C – sanitizer in buckets below 50 PPM, corrected; C – chicken salad in walk-in cooler reading 117 degrees (was put in cooler at 11:30, needs to cool within two hours from 135 to 70 degrees), to be corrected by June 21.
June 21
Papa John’s
Location: 5972 W. U.S. 40, Greenfield
Type of Inspection: Routine
Violations found: NC/R – faucet at three-compartment sink dripping at cold water base, to be corrected by Sept. 1.
Circle K
Location: 1136 N. State St., Greenfield
Type of Inspection: Routine
Violations found: NC/R – need to provide hand-drying provisions at hand sink, corrected; NC – fix hole in wall in entrance of room where boxed drinks are stored, secure coving, to be corrected by Sept. 1.
