The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection reports.
Feb. 1
CVS Pharmacy
1233 N. State St., Greenfield
No violations found.
Feb. 2
Mozzi’s Pizza
5875 W. U.S. 40, Greenfield
Violation found: NC – some busted floor tiles and uneven floor tiles collecting debris and grime, damage to wall above hand sink, to be corrected by March 4.
Hampton Inn
2271 William Way, Greenfield
Violations found: C – multiple unlabeled spray bottles, corrected; C – milk being held at 51 degrees on serving line, corrected.
Feb. 5
Ziggi’s Coffee
2768 N. 600W., Greenfield
Violations found: C – containers in hand washing sink, corrected; NC – no paper towels available at hand-washing sink, corrected.
Feb. 6
Comfort Inn and Suites
178 Martindale Drive, Greenfield
Violations found: NC – need to provide test strip for quarternary sanitizer, to be corrected by Feb. 13; C – expired yogurt in reach-in refrigerator for customers, corrected.
Country Inn and Suites
2070 N. State St., Greenfield
Violations found: C – sausage patties are being held at temperature below 135 degrees, corrected/discarded; C, R2 – no sanitizer available to sanitize dishes after washing and rinsing, to be corrected by Feb. 12; NC – need to provide thin-tipped food thermometer to measure temperature of sausage patties, to be corrected by Feb. 12; NC – mop sink needs to provide adequate hot water at a temperature of at least 100 degrees, to be corrected by Feb. 12.
Feb. 7
Panda Express
1965 N. State St., Greenfield
Violations found: C, R – cooked chicken in fryer basket was below 135 degrees, corrected; C, R – needs to have access to employee health reporting policy, corrected.
China Inn Li Inc.
1274 N. State St., Greenfield
Violations found: C – concentration of sanitizer at three-compartment sink too weak, corrected; NC – provide working test strips for sanitizer, to be corrected by Feb. 14; NC – floors under and behind equipment have debris build-up, to be corrected by Feb. 14; NC, R – various pieces of equipment have debris build-up such as shelving under prep tables, containers holding flour, water heater, to be corrected by Feb. 14.
Feb. 8
Sugar Rush
14 W. Main St., Greenfield
No violations found.
Suzy’s Pizza
179 S. Main St., Wilkinson
Violations found: NC – need to install service/mop sink, to be corrected by April 1; NC – floor in restroom is damaged and subfloor wood is exposed, to be corrected by April 1.
Sky Pizzeria
203 Main St., Shirley
Violations found: C – sanitizer must have directions for sanitizing food contact surfaces, to be corrected by Feb. 9; C – cheese sauce needs to be at temperature of 135 or higher, to be corrected by Feb. 9.
Feb. 9
Taco Bell
1552 N. State St., Greenfield
No violations found.
Holiday Inn Express
321 Barrett Drive, Greenfield
No violations found.
Feb. 12
Starbucks
6128 W. 200N., Greenfield
Violation found: NC – hand sinks in dish area and drive-through do not reach 100 degrees, to be corrected by Feb. 23.
Foxgardin Kitchen and Ale
215 S. Main St., Fortville
Violations found: C, R – spray bottle with chemical in bar area not labeled with common name, corrected; NC – some wall covering is coming away from wall in some places, to be corrected by March 12; NC – hand sink faucet leaking in kitchen, to be corrected by March 12; NC – some lights are not working in kitchen, to be corrected by March 12.
Feb. 13
Strike Force Lanes
1539 W. Main St., Greenfield
Violation found: NC – some grease deposits/build-up in area by mop sink, to be corrected by March 13.
Super 8
2100 N. State St., Greenfield
Violation found: C – cream cheese on customer serving line above 41 degrees, corrected.
Feb. 14
Y-Not Pizza
45 E. Main St., New Palestine
Violations found: NC, R4 – flooring needs repaired in kitchen, to be corrected by March 1; NC , R – need to provide test strips for quarternary sanitizer, to be corrected by March 1; NC – need to provide thin-tipped food thermometer for thin meats such as chicken patties and beef, to be corrected by March 1.
KFC
1604 N. State St., Greenfield
Violations found: NC, R – replace or repair material lining walk-in chicken cooler, mop sink area has damaged walls and seal is broken at the wall/sink juncture, coving coming off in chicken breading area, to be corrected by March 14; C – chicken in hot holding is below 135 degrees, corrected.
Dollar General
1502 N. State St., Greenfield
No violations found.
Speedway
2242 N. State St., Greenfield
Violation found: C – mega stuffers in hot holding were below 135 degrees, corrected.
